Time:  9:00am to 11:30am
Venue:  Grand Ballroom Section 121
Price per Person:  US $ 150.00 incl. Tax & Service

This event will feature Reto Mathis, Corviglia Restaurants, St. Moritz, Switzerland and Hans-Henrik Välimäki, Restaurant “Chez Dominique”, Helsinki, Finland demonstrating their signature creations “Live”.

                                           Reto Mathis

Culinary Master Class I
Reto Mathis & Hans-Henrik Välimäki
November 20, 2004

Reto Mathis:

Tart with Tomatoes, Zucchini and Tiger Prawns,
Basil virgin olive oil emulsion

Saltimbocca of Sea Bass with Lime Risotto and Mushroom Tapenade

The Genuine Swiss Chocolate Mousse

Hans-Henrik Välimäki:

Slightly Smoked Tuna with Roasted Almond Sauce

Rabbit « Chez Dominique »

Chocolate Fondant with Milk Ice-Cream,
Olive Oil and Fleur de Sel