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Vintner Dinner

Time:  6:30pm to 11:00pm
Venue:  Restaurant "Nobhill"
Price per Person:  US $ 195.00 incl. Tax & Service

This event will feature “Quintessa” wines paired with dishes prepared by Gérard Vié, Restaurant “Les Trois Marches”, Versailles, France; Léa Linster, Restaurant “Léa Linster”, Frisange, Luxembourg and Michael Mina, MGM Grand

    
     Gérard Vié               Léa Linster             Michael Mina

“Quintessa” Dinner

Potato Pancakes with Salmon Gravlax and Caviar
Galette de pommes de terre au saumon mariné et caviar
Léa Linster

Delbeck Brut Héritage NV

Fresh Lobster Salad with Oysters,
Poached Egg with Curry
Salade de homard frais accompagné d'huîtres virtuelles
 et d'un oeuf poché au curry
Gérard Vie

2001 Franciscan Cuvee Sauvage
Wild yeast fermented Chardonnay, Carneros

Wild Mushrooms in Puff Pastry
Chaussons aux champignons de bois
Léa Linster

1995 & 1998 Quintessa
Rutherford, Napa Valley


Kobe Beef Rib Roast
White Asparagus, Horseradish Mashed Potatoes
Cote de boeuf de Kobe rôti rosé, asperges blancs
Purée des pommes de terre au raifort
Michael Mina

1999 and 2001 Quintessa
Rutherford, Napa Valley

Banana Soufflé, Banana Foster Sauce,
Rum Raisin Ice Cream
Soufflé à la banane, sauce Foster
Glace au rhum et raisins secs

Michael Mina

 Nobhill, MGM Grand, Las Vegas
 Sunday, November 21, 2004

       

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4/29/2004

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