Time:  9:00am to 11:30am
Venue:  Grand Ballroom Section 121
Price per Person:  US $ 150.00 incl. Tax & Service

This event will feature Gérard Vié, Restaurant “Les Trois Marches”, Versailles, France and Léa Linster, Restaurant “Léa Linster”, Frisange, Luxembourg demonstrating their signature creations “Live”.

 
Gérard Vié                   Léa Linster

Culinary Master Class III
Gérard Vié & Léa Linster
November 22, 2004

Gérard Vié:

Gambas in crust, peppered papaya
Croustillant de gambas, papaye poivré

Lote “Back from the Island”
Lotte retour des îles

Roasted Pear with cassis and violets
Vanilla ice cream with macaroons
Poire rôtie au cassis et violettes
Crème glacée aux macarons

Léa Linster :

Salmon tartar with three garnishes
Tartare de saumon et ses trois garnitures

Saddle of lamb « Bocuse d’or »
Selle d’agneau ”Bocuse d’or”

Black and white chocolate mousse
Mousse au chocolat noir et blanc