Time:  12:00pm (noon) to 5:30pm
Venue:  South concourse 101-104
Price:  By invitation only
Dress:  Business Casual

International personalities in the Food & Beverage industry will discuss, in a "Think-Tank," the latest trends and opportunities.

World Gourmet Summit
Hosted By The MGM Grand
November 22nd Lunch

Warm Langoustines
With Potato, Parsnip, White Truffle Ragout and Armagnac

Tasting of Baby Veal
With Braised Short Rib Ravioli, Suckling Veal Rack, Figs, Port and Porcini Sweetbread Fricassee

Dessert Composition:
Toasted Pecan Bavarian with Butternut Squash Gratin
Chocolate Caramel Mousse with Feuillate Crisp
Ibarra Chocolate Ice Cream
Warm Apple Beignets