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Time: 6:30pm to 11:30pm
Venue: Premier Ballroom & Hall North
Price per Person: US $ 300.00 incl. Tax & Service
Dress: Black Tie
Click Here to view the video from Singapore's Event
A Gourmet Voyage through 4 Continents!
After the Cocktail Reception newly-elected members of the World Gourmet Club will be inducted & receive their insignias.
Thereafter you will be served a six-course Dinner, prepared by Reto Mathis, Corviglia Restaurants, St. Moritz, Switzerland; Hans-Henrik Välimäki, Restaurant “Chez Dominique”, Helsinki, Finland; Sam Leong, “Tung Lok” Restaurants, Singapore; Kenny Kong, Swissotel The Stamford & Raffles Plaza, Singapore; Tom Colicchio, Restaurant “Craftsteak”, MGM Grand and the brigade of Steven Peterson, Executive Chef, MGM Grand accompanied by wines from the world’s greatest vineyards.
Before the Main course, the very first “International Food & Beverage Forum Wine Awards” will be awarded to the winning wineries for the best wines presented during the Wine Exhibition on November 20th & 21st.
  
Reto Mathis Hans-Henrik Välimäki Sam Leong
  
Kenny Kong Tom Colicchio Steven Peterson
WORLD GOURMET CLUB GALA DINNER
November 22, 2004 – 50 persons
Steamed chicken dumpling with green ginger dressing
Sam Leong
Delbeck, Brut Heritage NV
Lanzerac Pinotage 2002
Induction of World Gourmet Club Members
Crispy shrimp coated with wasabi-mayo and chili mango salsa
Assorted mixed green in sesame soy sauce vinaigrette
Sam Leong
Chardonnay or Sauvignon Blanc TBA
Kalamansi Sorbet
Lemon Verbena Mandarin Orange Salad
Kenny Kong
Truffle "Souvaroff"
Reto Mathis
Rosemount Show Reserve Shiraz
The International Food & Beverage Forum
Wine Awards
Poached turbot with warm salad of lettuce, vegetables nage
Hans-Henrik Välimäki
Snoqualmie Vineyard 2001 Syrah, Columbia Valley
Grilled Beef Sirloin
Braised red Cabbage, Roasted Porcini Mushrooms
Potato puree, Black Truffles
Tom Colicchio
Quintessa
Rutherford, Napa Valley
Concert
Thai Basil Mango Custard with glutinous Rice
Palm Sugar Coconut Ice Cream
Cashew Nut Crumble
Kenny Kong
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