Time:  9:00am to 11:30am
Venue:  Grand Ballroom Section 121
Price per Person:  US$ 150.00 incl. Tax & Service

This event will feature Sam Leong, “Tung Lok” Restaurants, Singapore and Kenny Kong, Swissotel The Stamford & Raffles Plaza, Singapore demonstrating their signature creations “Live”.

      
Sam Leong                    Kenny Kong

Culinary Master Class IV
Sam Leong & Kenny Kong
November 23, 2004

1st Session:

Tuna tartar with avocado in home made crispy cone
Sam Leong

Steamed chicken dumpling with green ginger dressing
Sam Leong

Singapore Sling Cocktail “Granite “
With Banana- Passion Curd
Kenny Kong

2nd Session:

Crispy prawn coated with wasabi-mayo and mango salsa
Sam Leong

Crispy shrimp and banana wrapped in wafer paper coated with white sesame seed
Sam Leong

Thai Basil and Mango Custard
Cashew Nut Crumble  
Kenny Kong