Time: 6:30pm to 11:00pm
Venue: Restaurant "Craftsteak"
Price per Person: US $ 195.00 incl. Tax & Service
This event will feature wines from Australia paired with dishes prepared by Reto Mathis, Corviglia Restaurants, St. Moritz, Switzerland; Hans-Henrik Välimäki, Restaurant “Chez Dominique”, Helsinki, Finland and Tom Colicchio, MGM Grand.
Reto Mathis Hans-Henrik Välimäki Tom Colicchio
“Penfolds” Dinner
Tart with Tomatoes, Zucchini and Tiger Prawns
Basil virgin olive oil emulsion
Reto Mathis
Konunga Hill Chardonnay 2001
Steamed Turbot with Caviar Butter,
Lobster Medallions and Lobster Oil
Hans-Henrik Välimäki
Thomas Hyland Chardonnay 2003
Roasted dry aged Beef Porterhouse
Grilled Kobe skirt steak
Braised Beef short Ribs
Grilled grass fed Beef Sirloin
Honey glazed Nantes Carrots, Haricots Verts
Roasted wild Mushrooms, Flageolets
Fall squash risotto
Tom Colicchio
Bin 128 Coonawarra Shiraz 2001
Bin 389 Penfolds Shiraz Cabernet 2001
Cheese Soufflé « Mathis style »
Reto Mathis
Club Port
Ice cream and sorbet
Selection of seasonal fresh and roasted fruit
Tom Colicchio
5 year old Madeira
Craftsteak, MGM Grand Las Vegas
Tuesday, November 23, 2004
