Crisp-Fried Spider Prawn Dumpling

Delbek Brut Heritage NV

Wok-Fried Crab Claw in Black Pepper Sauce
Accompanied by Pan-Fried Radish Cake
Sam Leong

Polz Sauvignon Blanc Klassik 2002

Fresh Clam in Fish Broth

Steamed Fillet Cod with Brown Fungus, Roasted Garlic in Superior Soy Sauce Accompanied by Mushrooms
Sam Leong

Polz Pinot Gris 2002

Live Lobster with Thai Chili Sauce

Filet of Beef Tenderloin with Portabella Mushroom in
Black Pepper Sauce

Chinese Cabbage with Chinese Ham

Montestell Shiraz 2002

Pineapple Fried Rice

Cocktail “Granite “with Banana Passion Curd
Banana Hazelnut Pancake
Banana Ice Cream
Kenny Kong

Polz Traminer 2002

Pearl Restaurant, MGM Grand, Las Vegas
Tuesday, November 23, 2004